Vanilla Cup Cake – Soft and Fluffy
- Vanilla Cake Mix : 1 Box
- Evaporated Milk : 1 Can
- Oil : 1/3 Cup
- Vanilla Frosting : 1 Container
- Sprinkles : 3/4 Cup
Heat oven to 375 F and place paper baking cup in each of regular size muffin cups. In a large bowl, beat cake mix, oil and evaporated milk. Divide batter evenly in muffin cups and bake it till it turns golden brown for about 20 to 25 minutes. Cool completely for about 30 minutes. After that spread frosting on cupcakes and serve.