Straw Berry Cup Cake

Ingredients :

• Refined flour : 75 gms
• Condensed milk : 1/3 cup
• Butter :1 tbsp
• Baking powder : 1/4 tsp
• Baking soda : 1/4 tsp
• Water : 70 ml
• Strawberry essence : 1/4 tsp
• Red colour : Few drops

Method :

• Take a bowl and add soft butter and condensed milk and beat it well.
• Add baking powder and baking soda, mix it well, then add refined flour and water by adding little at a time and beat it well.
• Add strawberry essence and colour and mix it gently.
• Arrange paper cups in a muffin tray and fill them 3/4 with the mixture.
• Tap the muffin tray gently to level the mixture.
• Keep the tray inside the oven in the middle rack, bake in a preheated oven at 160 degree for  approx. 25-30 minutes.
• Remove from oven when cooked and let it cool down for around 3-4 hours.
• Apply strawberry butter for icing.

For  butter icing mix the ingredients mentioned below :

 Butter icing :

• Icing sugar :  4 tbsp
• Butter : 1 tbsp
• Strawberry essence : Few drops
• Red colour : Few drops
• Beat butter and sugar well and then add essence and colour , Mix well and apply on the cake with star nozzle .