SPICY BEAN SNACKS

METHOD:
Pre heat an oven at 220 degrees C. Heat oil and fry onion, shimla mirchi and lahsun for 4 to 5 minutes. Add lal mirchi powder and boiled rajmah. Mash with the help of a spoon and fry till water dries out. Sprinkle hara dhania and row . cover it with rajmah mixture. Alittle panner and piece of jaitoon. Bake it for 5 to 10 minutes or till paneer melts and remove. Serve hot.

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 Kannada Transliteration

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