Paneer Bhature

Ingredients :

• Fine flour : 2 cups (Maida or sooji-1/4 cup)
• Salt to taste,edible soda if needed.
• Sour curd ½ cup
• Ghee for frying

For stuffing :

• Cottage cheese grated : 100 gms
• Red chilli powder : ½ teaspoon
• King’s cumin : ½ tspn
• Green coriander (Chopped) : 1 tbsp
• Green chillies : 2 nos (finely chopped)
• Salt to taste
• Garam masala powder : ½ tspn
• Aniseed coarse : ¼ tspn

Method :

Mix together sooji, Maida,salt,soda and dahi and keep at a warm place for 10 hours. Mix the stuffing ingredients and make 12 equal portions from it. Make 12 balls of sooji-maida dough and stuff them. Heat ghee. Roll out the balls lengthwise or in any shape of your choice and fry in hot ghee. Serve hot with, Chutney and pickles.