Onion Dosa – Crispy Delight

Ingredients :

• Rice: 3 cup
• Black gram : 1 cup
• Fenugreek seeds : 1 tsp
• Turmeric powder : 1/4 tsp
• Potato : 400 gm
• Onion : 200 gm
• Mustard seeds : 1 tsp
• Chilly powder : 1/2 tsp
• Curry leaves : 10-12 nos
• Salt : 1 1/2 tsp
• Oil as required

Method :

• In a bowl Soak rice, dal and Dana methi for about 6 hrs.
• After that Grind them to a fine thin batter.
• Add salt and leave it covered for fermentation for about 12 hrs.
• Peel potato and cut it into small pieces, also chop onions into long pieces.
• In a pan heat 2 tbsp of oil and crackle mustard seeds and curry leaves.
• Fry onion till it turns light brown.
• Put potato, chilli powder,1/2 tsp salt and turmeric and cook for another 2 minutes. Keep it aside.
• Heat a non stick tava and spread 1 tbsp of batter on it, put onion mixture when it is cooked.
• Grease all the corners of dosa with oil.
• Serve it with hot Sambar or chutney.