Onion Dosa – Crispy Delight
- Rice: 3 cup
- Black gram : 1 cup
- Fenugreek seeds : 1 tsp
- Turmeric powder : 1/4 tsp
- Potato : 400 gm
- Onion : 200 gm
- Mustard seeds : 1 tsp
- Chilly powder : 1/2 tsp
- Curry leaves : 10-12 nos
- Salt : 1 1/2 tsp
- Oil as required
Method :
- In a bowl Soak rice, dal and Dana methi for about 6 hrs.
- After that Grind them to a fine thin batter.
- Add salt and leave it covered for fermentation for about 12 hrs.
- Peel potato and cut it into small pieces, also chop onions into long pieces.
- In a pan heat 2 tbsp of oil and crackle mustard seeds and curry leaves.
- Fry onion till it turns light brown.
- Put potato, chilli powder,1/2 tsp salt and turmeric and cook for another 2 minutes. Keep it aside.
- Heat a non stick tava and spread 1 tbsp of batter on it, put onion mixture when it is cooked.
- Grease all the corners of dosa with oil.
- Serve it with hot Sambar or chutney.
Kannada Transliteration