Mushroom Pulao – Flavorful Dish

Ingredients:

• Rice : 2 cup
• onion : 3 nos
• Mushroom : 200 gm
• Cottage cheese : 200 gm
• Capsicum : 2 nos
• Cauliflower : 5-6 nos
• cloves : 5 nos
• cinnamon : 3
• Bay leaf : 2 nos
• Ghee : 5 tbsp
• Salt for taste

Method :

• Soak rice for half an hour,after that boil it in a container till water dries up.
• Finely chop onios, paneer cubes and cut cabbage into long pieces.
• Cut mushroom into slices.
• Heat ghee in a pan and fry paneer till it turns light brown and keep it aside.
• Fry onion in a pan till it turns pink
• Add Cinnamon,cloves,Bay leaves,cauliflower,mushroom and cottage cheese and fry for a few minutes.
• Add Capsicum,cauliflower,Salt and paneer cubes along with little water.Cook at low flame.
• When it is done remove it and serve them hot.