Mango puffy

mango tree

Ingredients :

• Mango pulp : 2 cups
• Single Cream : 1/4 cup
• Lemon Juice : 1 tbsp
• Sugar : 2 tbsp
• Coloured Candy : 1 tbsp
• Cherry or grapes : 2 corns
• Mangopieces : 1/2 cup

Method :
Put mango in a mixer.Add sugar and lemon juice and whisk till the pulp turns frothy. Add cream and fold gently.Put mango pieces in a serving dish and add puffed mango.Garnish and cherry cool in a refrigerator.Serve cold.