- Sweetened Condensed milk : 1 Tin
- Evaporated milk : 3 Tins
- Thick cream : 1 Tin
- Mango,chopped : 1.5 cup
- Cardamom powder : 1/4 tsp
- Pistachio, chopped : 1 tsp
- Mix all the ingredients well in a mixer jar and blend everything well.
- After that fill the mixture in kulfi moulds or any other container with a lid.
- Freeze it for about 8 hours.
- Dip the moulds in water to easily unmould the kulfi and Slice it into pieces.
- Garnish with some chopped mango pieces and pistachios and serve.