Mango Kulfi

INGREDIENTS :

• Sweetened Condensed milk :  1 Tin
• Evaporated milk :  3 Tins
• Thick cream : 1 Tin
• Mango,chopped  : 1.5 cup
• Cardamom powder  : 1/4 tsp
• Pistachio, chopped  : 1 tsp

Method

• Mix all the ingredients well in a mixer jar and blend everything well.
• After that fill the mixture in kulfi moulds or any other container with a lid.
• Freeze it for about 8 hours.
• Dip the moulds in water to easily unmould the kulfi and Slice it into pieces.
• Garnish with some chopped mango pieces and pistachios and serve.