Grilled Potato Masala Sandwich
- Bread slices : 6 Nos
- Potato,boiled : 3 nos
- Tomato,chopped : 1/2 cup
- Green chili,chopped : 1 Nos
- Cooking oil : 1.5 tsp
- Cummin seed : 1/2 tsp
- Chili powder : 3/4 tsp
- Mango powder : 1/ tsp
- Salt : to taste
- Green chutney : 2 tsp
- Butter : 2.5 tsp
- Capsicum ,sliced : 1Nos
Method
- Peel and chop the boiled potato into small pieces.
- Heat oil in a pan and add cumin seeds, add chopped green chilli and tomato when the seeds start crackling.
- Add salt to this for taste and cook till tomato becomes soft.
- Then add all the spices and chopped potato and sauté to mix.
- Add chopped coriander and take out the mixture in a bowl.
- Apply butter on both the sides of bread slices and apply green chutney on the buttered side of 3 breads.
- Put potato masala on it, and then arrange the capsicum slices over them.
- Place the slice in a grill and cover it with another bread slice.
- Let it grill till it becomes golden in colour.
- Slice it the way you want and serve it hot with Tomato Ketchup.
Kannada Transliteration