Grilled Potato Masala Sandwich

INGREDIENTS

• Bread slices : 6 Nos
• Potato,boiled : 3 nos
• Tomato,chopped : 1/2 cup
• Green chili,chopped : 1 Nos
• Cooking oil : 1.5 tsp
• Cummin seed : 1/2 tsp
• Chili powder : 3/4 tsp
• Mango powder : 1/ tsp
• Salt : to taste
• Green chutney : 2 tsp
• Butter : 2.5 tsp
• Capsicum ,sliced : 1Nos

Method

• Peel and chop the boiled potato into small pieces.
• Heat oil in a pan and add cumin seeds, add chopped green chilli and tomato when the seeds start crackling.
• Add salt to this for taste and cook till tomato becomes soft.
• Then add all the spices and chopped potato and sauté to mix.
• Add chopped coriander and take out the mixture in a bowl.
• Apply butter on both the sides of bread slices and apply green chutney on the buttered side of 3 breads.
• Put potato masala on it, and then arrange the capsicum slices over them.
• Place the slice in a grill and cover it with another bread slice.
• Let it grill till it becomes golden in colour.
• Slice it the way you want and serve it hot with Tomato Ketchup.