Coconut Thuvaiyal

Ingredients :

• Red chillies : 8 nos
• Mustard : 1 tsp
• Urad dal : 3 tsp
• Asafoetida powder : a pinch
• Oil for frying
• Tamarind : the size of a lemon
• Salt to taste
• Coconut (grated) : 1

Method : 

• Dry red chillies, mustard, urad dal and asafoetida powder in a little oil until the dal turns brown and keep aside.
• Grind tamarind, fried chillies and asafoetida powder into a smooth paste, sprinkling a little water if necessary.
• Add the grated coconut, the fried mustard, urad dal and salt to the smooth paste and grind lightly and serve.