Chutney powder

Ingredients :

• Urad Dhal : 200 gms
• Channa dal : 120 gms
• Thoor dal : 150 gms
• Copra (grated) : 1
• Mustard : 2 tsp
• Asafoetida powder : 1/4 tsp
• Oil for frying and seasoning
• Tamarind : (the size of a samll lemon)
• Red chillies : 12 nos
• Salt to taste

Method :
Red the tamarind of seeds and fibre,if any and keep aside.Roast (without using oil) brown urad dal,Channa dal and thoor dal and keep aside. Fry red chillies in a little oil for a couple of minutes and keep aside. Fry mustard in a little oil until it crackles and keep aside. Grind tamarind,asafoetida powder,red chillies,urad dal,channa dal,thoor dal,mustard,copra and salt to taste into a fine powder and serve.