Chilli Garlic Potato – Have as much bite as you like!

Ingredients

• Boiled Potatoes (Cut into wedges) : 4-5 nos
• Garlic : 3 flakes
• Fried red Chillies : 4 nos
• Tamarind : a small ball
• Oil : 2 tbsp & for frying the paste
• Salt to taste

Method

• In a non-stick pan, heat 2 tbsp oil and fry the potato wedges in it.
• Grind garlic, fried chillies, tamarind to a fine thick paste.
• In a non stick pan, add oil and add the paste and fry till it leaves oil and salt.
• Add the potato wedges and fry till masala coats well
• Best to serve hot with rice & dal.