Chickpea Salad

Ingredients :

• Boiled chick peas : 1 cup
• Chopped raw mango : 3 tbls
• Chopped cucumber : 1/2 cup
• Boiled corn niblets : 2 tbls
• Chopped pineapple : 1/2 cup
• Cottage cheese : 1/4 cup
• Pomegranate seeds : 1/3 cup
• Chopped tomato : 1/2 cup
• Diced capsicum : 2 tbls
• Fried potato cubes : 1/4 cup (optional)

Dressing :

• Olive oil : 3 tsp
• Honey : 1.5 tsp
• Lemon juice : 2.5 tsp
• Mint leaves : 10 nos
• Pepper powder : 1/2 tsp
• Black salt : 1/2 tsp
• Grated ginger : 1/2 tsp
• Chilli flakes : 1/2 tsp
• Chat masala  : 1/2 tsp
• Salt : 1/2 tsp

Method :
First Chop and crush mint leaves and take it in a bowl then add all the ingredients for dressing and mix it well. Then add all the fruits and vegetables in  a big bowl. Mix the dressing and chilli for 1/2 hour. Serve hot. Better to serve as salad or snack.