Cheesy Vegetable Puffs

Ingredients :

• Tomato (chopped) : 1 nos
• Tomato ketchup : 1.5 tsp
• Thick Tomato puree : 1/2 cup
• Black olives (sliced)  : 2 tbsp
• Corn kernels (boiled)  : 2.5 tbsp
• Capsicum (chopped) : 3.5 tbsp
• Mushroom (chopped)   : 1.5 tbsp
• Mozzarella cheese (grated) : 2.5 tbsp
• Puff pastry sheets : 7 nos
• Jalapeno (chopped) :  1 tsp
• Olive oil : 2 tsp
• Chili powder : 1/2 tsp
• Chili flakes : 1 tsp
• Oregano  : 1 tsp
• Dried basil : 1/2 tsp
• Sugar : 1 tsp
• Salt-to taste

Method :

• Take out the pastry sheets from the refrigerator and thaw them for about 20 minutes on room temperature.
• Heat oil in a pan and add tomato, tomato puree and chilli flakes.
• Saute for 2 minutes and add all the spices and vegetables and cook for 2-3 minute or till it becomes thick.
• Add ketchup in it and take out in a bowl and let it come to room temperature.
• Add grated cheese and mix it well.
• Take a puff pastry sheet and put some mixture in the centre of it.
• Fold the sheet into half to cover the mixture.
• Press the sides of the sheet with a fork to seal it from all the sides.
• Preheat the oven at 200 c temperature.
• Now put the stuffed puffs in the oven.
• Bake for about 20 minutes till they become golden from the top.
• Cut and serve hot.