Cheesy Vegetable Puffs
- Tomato (chopped) : 1 nos
- Tomato ketchup : 1.5 tsp
- Thick Tomato puree : 1/2 cup
- Black olives (sliced) : 2 tbsp
- Corn kernels (boiled) : 2.5 tbsp
- Capsicum (chopped) : 3.5 tbsp
- Mushroom (chopped) : 1.5 tbsp
- Mozzarella cheese (grated) : 2.5 tbsp
- Puff pastry sheets : 7 nos
- Jalapeno (chopped) : 1 tsp
- Olive oil : 2 tsp
- Chili powder : 1/2 tsp
- Chili flakes : 1 tsp
- Oregano : 1 tsp
- Dried basil : 1/2 tsp
- Sugar : 1 tsp
- Salt-to taste
Method :
- Take out the pastry sheets from the refrigerator and thaw them for about 20 minutes on room temperature.
- Heat oil in a pan and add tomato, tomato puree and chilli flakes.
- Saute for 2 minutes and add all the spices and vegetables and cook for 2-3 minute or till it becomes thick.
- Add ketchup in it and take out in a bowl and let it come to room temperature.
- Add grated cheese and mix it well.
- Take a puff pastry sheet and put some mixture in the centre of it.
- Fold the sheet into half to cover the mixture.
- Press the sides of the sheet with a fork to seal it from all the sides.
- Preheat the oven at 200 c temperature.
- Now put the stuffed puffs in the oven.
- Bake for about 20 minutes till they become golden from the top.
- Cut and serve hot.
Kannada Transliteration