Heat oil in a frying pan. Add chopped shimla mirchi. Stir for a while. Remove from heat and keep aside. Add boiled noodles. Fry for a minute and mix with cream, cheese spread, salt, Kali mirchi, sirka and lahsun. Add panner cheese, shimla mirchi, hari mirchi and tomatoes. Tunr the heat off. Stir for a minute or two and serve hot.

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 Kannada Transliteration

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