cauliflower : 2 medium sized
Lemon : 3 or 4
Oil : 2 1/2 tbsp
Salt,Chilli powder : as required
Fenugreek powder : 1 1/2 tsp
Mustard seeds : 1/4 tsp
Asafoetida powder : little
Fenugreek powder : dry roast fenugreek till golden brown
Powder it in a mixie and then sieve using fine mesh.
Cut cauliflower into small flowerets, Wash it very well.Keep immersed in water to which salt is added for 10 minutes. Drain water fully.Spread it over a towel to remove excess moisture. Heat oil in a deep curved pan,add mustard,asafoetida and then cauliflower pieces. Fry for 2 to 3 minutes. Add salt,chilli powder and fry for another one minute. Just before removing from fire add fenugreek powder. Squeeze lemon juice,mix well.