- Milk chocolate : 2 tsp
- Chilled milk-1 cup
- Sugar : 2 tbsp
- Butterscotch essence : 1/4 tsp (optional)
- Almonds : 6 nos
- Vanilla icecream : 2 scoops
First of all, Crush the almonds and make a coarse powder. Take a heavy pan and add 1/2 tsp butter and 2 tsp sugar. Keep stirring sugar, till it melts and become golden colour. Now switch off the flame and add crushed almonds and stir and mix well. Immediately pour it on a greased metal plate or on a butter paper. Let it cool down completely and then crush to make a coarse powder. Melt the chocolate in microwave or melt in a double boiler. Blend together chilled milk, essence, sugar,and melted chocolate.
To serve : Put some melted chocolate inside the serving glass,and add almonds butterscotch crunch in the bottom of the glass. Pour chilled shake in the glass,also add 2-3 ice cubes and top it with vanilla ice cream . Garnish with a tsp of almond butterscotch crunch and serve immediately