Banana Poori – Melt in the mouth Soft Delicacies

Ingredients :

• Maida : 1 cup
• Ripe bananas : 2 Nos
• Curd : 2 tbsp
• Sugar : 5 tsp
• Cumin seeds : 1 tsp
• Salt : ½ tsp
• Oil : for deep frying

Method :

• Peel Bananas in a round plate.
• Mash them well and add the remaining ingredients, except oil, and knead till it becomes smooth, but the dough should be consistent.
• Add curd and make sure the dough doesn’t become watery.
• Cover the dough for 4-5 hours.
• In a kadai, Heat oil on low-flame.
• Make lemon-sized balls from the dough and with the help of a rolling pin, flatten them into poories in 1 inch diameter.
• Gently slide poories into hot oil and deep fry them till they turn brown on both sides. Take each poorie with the help of a laddle and place them on a tissue paper to drain excess oil.
• Serve hot.