Grate the boiled potatoes and mix panner, lal mirchi, Kali mirchi, salt to taste, hari mirch and hara dhania With it and make 10 -12 portions of this mixture. Make 10 -12 equal portions of the kaju mixture also . Grease your palms. Place a ball of potato mixture Between your palms and press it to a round shape, Press a finger in it to make it hollow. Fill it with cashew nut and reshape in a round ball again. Heat oil. Mix baking powder with maida mixture. Dip the ready bondas in maida mixture and fry in Hot oil till golden brown . Serve hot with sauce or chutney.

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 Kannada Transliteration

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